Want soft room temperature butter, without the risk of it going bad? This butter crock is the perfect fix! Simply press the softened butter into the top part of the jar, and fill the bottom with about 1/4 inch of water to create a freshness seal without refrigerating your butter.
*Due to the uncontrolled variations in glaze results and clay bodies, your product may look slightly different than the image shown. Rest assured all pieces are made with consistency and quality control in mind to the best of human abilities. Embrace the uniqueness of your hand made ceramic purchase!
